About Oudhyana

More nuanced in its flavours with only a hint of say, rose or sandalwood, this cuisine of the Nawabs is full of nazakat, Urdu for refinement. In traditional Awadhi cuisine, there are no chunky pieces or whole spices floating in the gravy. This food of the kings must have melt-in-your-mouth kebabs, meat that falls of the bone, and the gravy silky. After all, the Nawabs couldn’t be disturbed by anything, not even their food.