About Kebabs & Kurries

Kebabs & Kurries captures the originality and evolution of multiple cooking styles in a comfortable and earthy ambience. Cuisines of Royalty and Nawabs, rich in folklore as also in taste, are served at the restaurant. Melt-in-the-mouth kebabs are sprung from the restaurant’s armoury of clay ovens, iron tandoors, charcoal & ‘Pathar’ (stone) grills along with rustic ‘angethis’ and ‘tawas’. Flavourful curries, kept in sealed ‘deghs’, copper ‘handis’ and cauldrons are simmered in charcoal ovens to cook the desired gravy as either ‘Qorma’, ‘Qaliya’, ‘Salan’ or ‘Dopiaza’.