About Asean on the edge

A view of Bangalore’s greenest parts and a great menu to top it all off. On the Edge straddles various South Asian cuisine and cultures with great aplomb. The menu here is a mix of Thai, Malay and Vietnamese dishes.Chef Chaks and his team deftly handle the subtle intricacies of these interesting varied cuisine placing his faith on the highest quality fresh sun-kissed ingredients and simple cooking techniques. Seating is elegant lounge style with a wonderful cozy nook for couples. A great selection of wines and cocktails and you have the elements for a perfect meal.