The Aborigines of this small town have been largely unaffected by modernization and still cling to their traditional culture and customs. The nomadic herders of this area are called Gaddis, and Bharmour is the center of the culture of the people. However, the local businessmen or other people living in Changba are very helpful and caring. 4,444 people of different religions live in the area, although the majority belong to Hinduism and Buddhism. Muslim tribes from Central Asia also moved to the higher mountains of Changba. The main languages ​​used here are Hindi, Pahari, and Himachal. 

 Chamb is a colorful land with various markets and festivals. The most important market in the area is Minjar Mela, which is a 7-day harvest festival. Some other famous festivals in the area include Sui Mela, Bartolu, Lixiu, and Navarre. All these fairs and festivals are celebrated by the people of the region with great occasions and performances, which reflect the diverse culture of Himachal Pradesh. 

 In the restaurant, the Chamba is famous for the churches, it is a spicy red pepper sauce that contains green and red peppers, salt, lemon juice and mustard oil. Himachal's basic cuisine includes a variety of vegetarian and non-vegetarian varieties, including a variety of meats, cereals, spices, and lentils. The Champa culture reflects the religious and pious Kumuni, who live a simple way of life away from the hustle and bustle of the city.